SEASON TWO / Recipe Line Up

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Episode 201: “Nuts About Nut Loaf”

Cashew and Quinoa Loaf

Paprika and Rosemary Roasted Potatoes

Asparagus with Vegan “Hollandaise”

Flourless Oatmeal Lace Cookies


Episode 202: “5-Ingredients or Less”

Easiest Black Bean Casserole (You’ll Ever Make) 

Carrot and Maple-Walnut Salad

Tortilla “Fried” Mushrooms

No-Cook Peanut Butter Cookies


Episode 203: “Easy Paella Dinner”

Easy Vegan Paella

Garlicky Hummus Dip

Pineapple-Pecan Cake


Episode 204: “Just Desserts”

Almondy Oatmeal Cookies with Raisins & Chocolate Chips

Double-Chocolate Cake

Luscious Little Carrot Cupcakes


Episode 205: “Neighborly Supper”

Walnut Stuffed Mushrooms

Roasted Butternut Squash with Garlic 

Spinach with Garbanzo Beans and Caramelized Onion 

Lovely Lemon Cake


Episode 206: “Rockin’ Moroccan Stew”

Rockin’ Moroccan Stew

Fig, Kale, and Tomato Salad

Quick Quinoa

Luscious Apple Tart with Blueberry Glaze


Episode 207: “Pasta with Pizazz!”

Peanut Noodles

Penne with Garbanzo Beans and Broccoli Rabe

Pea and White Bean Puttanesca

Arugula, Artichoke, and Tomato Pasta


Episode 208: “Breakfast Favorites”

Raspberry-Banana Green Dream Smoothie

Apple Muffins with Pumpkin Seeds

Rocky Mountain Toast

Awesome Oatmeal 


Episode 209: “Festive Enchilada Bake”

Sensational Two-Bean Enchilada Casserole

Guacamole Salsa Dip with Homemade Tortilla Chips

Fancy Peeled Salad

Marvelous Mango Sorbet


Episode 210: “Lunch Bunch”

4-Ingredient Leek Soup

Jazzy Salad Trio:

Avocado and Black Bean Confetti Salad

Fancy Chick Pea Salad

Quinoa Tabbouleh

Banana-Raspberry Sorbet


Episode 211: “Elegant and Easy”

Savory Mushroom Stroganoff 

Walnut, Beet and Tofu Salad

Broccoli with Lemon Sauce

Chocolate Mousse Ginger Pie


Episode 212: “It’s Soup Time!”

Green Goddess Summer Soup

Winter Warming Soup

Penne and Lettuce Soup

Creamy Broccoli Soup


Episode 213: “Happy Holiday Meal”

Acorn Squash / Walnut, Mushroom & Celery Stuffing

Yummy Yam Casserole

Green Beans Almondine

Holiday Sandies Cookies